Meals/Snacks
NAVIGATE LEADERS: Thursday night we will provide delicious appetizers; Friday morning a hot breakfast. Lunch (on your own) but with the group at a selected restaurant.
SINGLES WEEKEND: We have a few options this year.
1. The basic meal package is two breakfast and two lunches eaten in the cafeteria and that cost $44. Snacks are provided free of charge each evening, however, we do ask that you bring a snack to share on Saturday night.
2. Saturday and Sunday dinner you are on your own. We encourage you to eat at one of the many amazing local restaurants or at the Apple Festival. Saturday night at the dance we will have heavy snacks/appetizers including fruit and cheese.
3. Monday morning your meal is on your own but as a group we meet at the Fire Restaurant and Pancake Inn.
Note: We encourage you to bring a cooler and your own snacks as well. Ice is provided in each of the hotels as well as a community frig that has a microwave and coffee pot.
FOR THOSE WITH ALLERGIES/SPECIAL MEAL REQUEST: 4 weeks out, please call 828-692-2223 and ask to speak with the chef and leave a message. See attached allergy policy.
**We will list a menu once we get closer to the date.**
SINGLES WEEKEND: We have a few options this year.
1. The basic meal package is two breakfast and two lunches eaten in the cafeteria and that cost $44. Snacks are provided free of charge each evening, however, we do ask that you bring a snack to share on Saturday night.
2. Saturday and Sunday dinner you are on your own. We encourage you to eat at one of the many amazing local restaurants or at the Apple Festival. Saturday night at the dance we will have heavy snacks/appetizers including fruit and cheese.
3. Monday morning your meal is on your own but as a group we meet at the Fire Restaurant and Pancake Inn.
Note: We encourage you to bring a cooler and your own snacks as well. Ice is provided in each of the hotels as well as a community frig that has a microwave and coffee pot.
FOR THOSE WITH ALLERGIES/SPECIAL MEAL REQUEST: 4 weeks out, please call 828-692-2223 and ask to speak with the chef and leave a message. See attached allergy policy.
**We will list a menu once we get closer to the date.**